Koi varieties are distinguished by coloration, patterning, and scalation. Some of the major colors are white, black, red, yellow, blue, and cream. While the possible color variations are virtually limitless, breeders have identified and named a number of specific categories. The most popular category is Gosanke, which is made up of the Kohaku, Taisho Sanshoku, and Showa Sanshoku varieties.
New koi varieties are still being actively developed. Ghost koi were developed in the 1980s, and have become very popular in the United Kingdom. There are a hybrid of wild carp and Ogon koi, and are distinguished by their metallic scales. Butterfly koi (also known as Longfin koi, or Dragon Carp) were also developed in the 1980s, and are notable for their long and flowing fins. They are hybrids of koi with Asian carp. Butterfly koi and Ghost koi are considered by some to be not true Nishikigoi.
For complete varieties, klik koi varieties page.
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